Food and Nutrition (EC)

 

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Foods Level B - Tasty Tidbits (2000)

Teaches youth basic nutrition and budgeting with groceries while letting them get down to business making their own yogurt, lasagna, pretzels and MORE! (c 2000)

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.

 

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Foods Level C - You're the Chef (1999)

Youth go one step further, learning how to select healthy foods, how to be a smart shopper, and how to prepare dishes like stir-fry, tacos, fruit leather, and MORE! (c 1999)

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.

 

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Foods Level D - FoodWorks (1999)

Youth learn more advanced skills such as roasting peanuts, pressure canning, oven-baked fish, and much MORE! (c 1999)

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.

 

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Food Curriculum A- Six Easy Bites

This activity guide is divided into six major categories or "bites." Each bite is designed to give a general background of information followed by four different activities. Grades 3-5

This curriculum item may be obtained from:

National 4-H Council (4-H Mall)

 

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Utah 4-H Fun with Foods Level 1 

(Ages 9-11)  Welcome to an exciting year in 4-H Foods! You are starting on a new adventure! Your projects in foods can be exciting and rewarding as you learn about different types of foods and how to prepare them for your club and your family.

This curriculum item may be obtained from:

Utah 4-H free .pdf download

 

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Growing Connections

The primary theme emphasized throughout 4-H Growing Connections is making healthy food choices. The curriculum is divided into five sections: Gardening, Food Safety, Nutrition, Food Security, and Food Preservation. Each section includes objectives, background information for the instructor, planned observations for evaluation, one to three lesson plans to choose from, and a list of supplies needed. Specifically designed with the “outdoor classroom” in mind, lesson plans include fun, hands-on activities where students learn by doing.

National Collection of Juried 4-H Youth Development Curricula

This curriculum item may be obtained from:

University of Vermont

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In the Bag! Families Sharing Science Together

This Leader's Guide and Activity Sheets combo teaches kids and adults about food and nutrition through science and reading. The 20 reproducible handouts and activity guidelines cover basic tastes, smell and taste together, and sound and smell together. Each section suggests books for the adult and child to read together and then do the related experiment. Helps build skills related to science processes, techniques and concepts, including observation, classification, estimation, prediction, and communication.

National Collection of Juried 4-H Youth Development Curricula

This curriculum item may be obtained from:

Cornell University

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Leader/Helper's Guide for Foods Curriculum - Level B (2000)

Corresponds with Level B. (c 2000)

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.

 

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Leader/Helper's Guide for Foods Curriculum - Level C (1998)

Corresponds with level C.

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.

 

Corresponds with Level D.

This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.